BLUE KITCHEN GOURMET FOODS is a family business - 100% Australian owned. All products are made on the Far North Coast of New South Wales, contain no artificial flavours or preservatives, and are pesticide free. The entire range is vegan-friendly and gluten-free. The company sources only quality ingredients, most of which are certified organic, in keeping with their commitment to provide a better alternative to other chilli sauces, preserves, relishes, and curry pastes.

The entire range is handmade using the finest, natural and organic ingredients either grown at various chilli and fresh herb gardens in the Lismore district, or sourced from other regional or Australian growers. Great care is taken in the selection of chilli variety with ongoing commitment to the development of product integrity. The BLUE KITCHEN range of delightful sauces and pastes are distinctive for their rich and full-bodied consistency, and their high proportion of chilli content. This means that they may cost a little more, that some of the products may be seasonal, or there may be slight colour variation through the harvest periods, but the taste and quality is far superior to anything else on the market. No animal or fish products are used, so the entire range is vegan friendly.

We are Australian based with an office in Vietnam licensed to operate since 1993.Vietnam is now Asia's second fastest growing Economy and quietly following in the footsteps of China as a major World Exporter. We have the experience, knowledge and contacts to source and supply foods & food packaging that you want with quality products and reliable service.

Bundjalung country - the Far North Coast of NSW (the Northern Rivers or 'Rainbow Region') is not only one of the most beautiful environments in the world, it is also famous for its production of tropical fruits, nuts, coffee, olives and fresh herbs, and the resultant quality cuisine available to locals and visitors. One of the delights of touring is the lingering experience and memories of major highlights. Taking away a product unique to a region has significance for most travelers. For many people, food is central to the experience of sharing, and it is often at the conclusion of a holiday, on returning home, that gourmet treats can be shared with family and friends to bring the focus back to happy memories. What better way than with a few original gift jars of BLUE KITCHEN spicy, aromatic, pepper sauces!

Made for chilli connoisseurs and gourmet food preparers, the BK range of products will enhance meat, seafood and vegetable meals, marinades and curries, or they can be added to your favourite recipes or dishes to give you a little more spice in your life!
Photo © Ken Ball
    
Check out this website for recipes, new products, information on chillies and Australian native foods, related links, reviews and orders. The company is committed to providing you with the best chilli sauces, curry pastes and preserves available.

An essential part of every pantry, BLUE KITCHEN can transform ordinary food in a flash.  Go on - fire up your culinary imagination - the possibilities are endless. Phone, post, email orders welcome - or ask your local gourmet deli to contact us for distribution information.

Fresh fruits. We represent a long established Australian Exporter of Grapes, Citrus, Apples, Cherries and other seasonal fruits. square_bulet The fresh fruits come directly from the Growers and are exported to the World Markets

Cashew Nuts. Vietnam is the World's leading Exporter. We represent leading manufacturers established since the early 90's. Nuts are an excellent source of protein, and are rich in dietary fibre and antioxidants food. Find Professional Caterer Anchorage